Once upon a time, a friend from college (who screams uber-organized-on-top-of-things momma) turned me onto freezer cooking. The concept intrigued me: spend one night in the kitchen and take the effort out of cooking for quite a few days during the month. I don't really enjoy cooking, so if that's one chore I can get out of the way, awesomesauce.
first attempt led to a slight revision. Moral of the story: we can do it "better."
But that was last summer, and we really haven't done more than freezer breakfast burritos since then. I'm not sure if it's the sunshine and warmer weather or the spring fever that makes me want to attempt crazy things in the kitchen, but I'm ready for Round III.
It helps that I'm over the super woman "I can do this, no problem," attitude when it comes to cutting out dairy and I'm back to "Oh woe is me..." I hid in a corner yesterday at our friends' son's birthday party because the food options were pizza (my favorite), Cheetos and Doritos. Hubby scolded me for not eating and commandeered some leftover boneless chicken wings for me. I was talking to someone at the time and had every intention of ducking home for a quick PB&J or something, I swear.
Once a Month Mom has a gluten free/dairy free menu every month, and I've been having trouble finding good comprehensive web sites that can help me plan a month's worth of meals. I need someone to take at least SOME of the effort out of it for me.
So I'm back to where I started, but with one difference: I know better. I'm not going to follow their amounts or instructions to the T. I had Hubby look over the amounts for doubling each recipe last night and helped reign me in and be realistic.
I have three lunch recipes for me and four dinner recipes (that we will eat twice - hopefully). I have a massive grocery list that I will NOT be attempting with both kids because it's spring break and I'm not insane. It may be a run to the store tonight after dinner or bed. We'll see.
I also have no idea when we'll actually be cooking. My thought is to do it in two stages this week: one night for lunches, one night for dinners. All in one night proved to be too much last time. And Baby kinda zaps my energy by the kids' bedtime anyway.
I still have a list of dairy-free meals to fill most of April, but I haven't put pen to paper to know exactly what we're eating when. But it's only 9 a.m. on Monday, so I think I have some time to figure that out today.
But I'll need more coffee.