Quite proud of dinner last night. It was healthy and most of it came straight from our garden!
Kids haven't been keeping up with eating all the cherry tomatoes, so I roasted 40 of them in the oven for about 30 min with a little EVOO, salt and sugar (yes, I totally just used a Rachael Ray reference. It's in the dictionary. I'm allowed). Let them cool a bit, then threw them in a covered bowl in the fridge until I was ready for dinner.
Once dinner time rolled around, I sauted garlic in EVOO and then added the tomatoes and some fresh chopped basil. Once it was heated through and the tomatoes were good and smooshed, I tossed it with some whole grain pasta and voila! Dinner. Leah ate most of hers (she still has trouble slurping) and Nathaniel asked for seconds.
I copied the recipe from this web site, substituting basil for fresh oregano, since I had that on hand.
Now if only I could use cucumbers like that....